PSYCHEDELIC CAKE POPS AND CAKE BALLS

PSYCHEDELIC  CAKE POPS AND CAKE BALLS 

CAKE POPS Y CAKE BALLS PSICODÉLICOS 

HELLO all!

Yesterday I got my new neon colours from Wilton and I really couldn't wait to try them, so I decided to do some cake pops and cake balls using them as well as my new cake pop maker from Andrew James. 

I've got to say that I had to threw a few away as I wasn't used to the cake pop maker, but after a few tries... Ta Dah...!! Surprise!!!!! 

I cannot express my happiness once I bit them I and I saw all these amazing colours!!!

SERIOUSLY EVERYBODY NEEDS TO DO THEM!! They were fun to bake and easy!! All you need is this:

• 100 ml of olive oil (not Virgin olive oil!)
• 200 g of white sugar
• 200 g of flour
• 1,5 tbsp of baking powder
• 1 tbsp of lemon juice
• 2 eggs
• Your favourite extract ( I used strawberry extract but you can use whichever you prefer

Mix the milk with the lemon juice and let them rest for 5 or 10 minutes.

Whisk up the oil, eggs and the sugar. Add half of the flour (previously sieved) with the baking powder. Incorporate the milk and keep whisking with your electrical mixer and finally add the rest of the sieved flour and your favourite extract.

Should you wish to colour the dough now would be the right time to do so. Divide the dough in different bowls and add your colours either paste colours or gel colours (I wouldn't recommend using liquid colours for this dough).

Remember: it may take up to 5 minutes to cook in the cake pop maker and you also have to fill in the cavities with a tablespoon.

If you want to make your cake balls or cake pops with two colours this is what you have to do:

Add a tbsp of one of the doughs into one of the cavities of your cake pop maker and quickly add another one (different colour) on the top. Try to do it quickly as the dough at the bottom tends to rise! Wait for up to 5 minutes and they're done! 

After they've cooled down you can cover them with chocolate or Candy Melts.

And this is the result! 

They taste delicious!

Thanks for watching and see you around!

Love,

Sara

Recipe from objectivocupcake.com